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Category: PROFESSIONALS

CONFESSIONS OF A CHEF

For myself, the lock down has inspired me towards some deep introspection, hence these confessions of a chef. Far from an autobiography, only snippets of my successes and failures after more than 40 years behind the stoves, working all over the world. In the best of the best as...

POINT SALE SYSTEMS-REVIEW

Point Sale Systems Restaurants-also referred to as POS or Point Of Sale. I will put into perspective some key elements of this topic based on my own personal experience of forty years as a restaurant owner and executive chef all over the world. Look before you leap meaning that...

CREATE A PLAN B FOR THE CHEFS

Create a plan B for the chefs? This is the biggest challenge we chefs are going to face in our lifetimes! Cruise ships sinking: There are up to 300 chefs on large ocean going cruise ships. The cruise ship industry served some 30 million passengers in 2019 and was...